How to plan a week of meals with a domestic helper
6 min read · Updated 30 September 2026
If someone else does the cooking, the meal plan is the way you say what you want without saying it every day. Here is a routine that takes about twenty minutes a week.
Why a plan matters more with a helper
When you cook yourself, you adjust as you go. When your helper cooks, every decision you leave open becomes a guess: what to make, what to buy, how much. A written plan turns those guesses into a list. It also gives your helper a way to plan the shopping without asking you every morning.
A weekly routine that fits in twenty minutes
- Pick a fixed planning time. Friday evening or Sunday morning works well. Keep it the same each week so it becomes automatic.
- Look at the calendar first. Note late nights, playdates, guests and days you'll eat out. Leave those meals blank on purpose.
- Plan dinners first. Five dinners is enough. Leave one or two nights for leftovers or a fridge clear-out.
- Add lunches and snacks. For children, repeat two or three lunches through the week. Repeating is fine here, and it keeps shopping simple.
- Build one shopping list. Combine ingredients across recipes, use one measuring system, and group items by where they are in the shop.
- Share the plan and the list together. Your helper should have both before the shopping day.
- Ask one question at the end of the week. "Which meal was easiest? Which did nobody like?" Change next week's plan based on the answer.
A sample week
This is a starting point for a family of four. Swap in the dishes your household actually eats.
| Day | Lunch | Dinner |
|---|---|---|
| Sunday | Chicken and rice with cucumber salad | Shakshuka with flatbread |
| Monday | Pasta with tomato sauce and vegetables | Lentil soup and toast |
| Tuesday | Leftover soup, fruit and cheese | Baked fish, potatoes and green beans |
| Wednesday | Egg fried rice | Chicken curry with rice |
| Thursday | Wraps with hummus and grilled chicken | Family choice night |
| Friday | Leftovers | Eat out or order in |
| Saturday | Omelettes and salad | Homemade pizza |
Make the shopping list easy to shop from
- One unit system. Use grams and millilitres or cups and spoons, not a mix. Mixed units cause more wrong quantities than anything else.
- Name the brand or size once. "Full-fat yoghurt, 500 g" beats "yoghurt".
- Group by area of the shop. Vegetables, dairy, dry goods, frozen. Your helper will thank you.
- Write what you already have. Check the pantry and cross those items out before the list goes out.
Two habits that make the week easier
Cook once, eat twice. Make a double batch of a sauce, soup or rice dish and freeze half. It covers your busiest night without any extra planning.
Let your helper suggest a dish. Once a week, ask for something from their own kitchen. You'll get better food and a helper who feels like part of the plan.
A meal planner made for this
NannyPal shares your weekly plan and recipes with your helper in the language they read best.